


Extra Virgin Olive Oil (EVOO) made from the Farga olive variety, from ancient olive trees located in the Bajo Maestrazgo area.
This olive variety is among the oldest in the world, and produces a delicate and aromatic olive oil, with a medium bitterness that provides pleasant nuances in the mouth and nose.
Extra Virgin Olive Oil (EVOO) made from the Farga olive variety, from ancient olive trees located in the Bajo Maestrazgo area.
This olive variety is among the oldest in the world, and produces a delicate and aromatic olive oil, with a medium bitterness that provides pleasant nuances in the mouth and nose.
The tradition and dedication of generations of farmers allow us to enjoy today high-quality oil from these trees planted in Roman times.
17,00 € – 90,00 €
Premium Extra Virgin Olive Oil. Early harvest and cold extraction. Hints of tomato, freshly cut grass, artichoke, alloza and a touch of citrus. Balanced itching and bitterness.
Fruity oil (6.5). Aromas reminds of tomato, freshly cut grass, artichoke, alloza and a touch of citrus. Balanced spicy and bitterness.