Aceite de Oliva Virgen Extra (AOVE) a partir de la variedad Nana, se cultiva sobre todo en el Bajo Maestrazgo.
Its nutritional properties make it a unique and healthy product, as it provides vitamin E, Omega 3 and natural antioxidants.
Extra Virgin Olive Oil (EVOO) from the Nana olive variety, grown in Bajo Maestrazgo in the Castellon Área (Valencia).
Its nutritional properties make it a unique and healthy product, as it provides vitamin E, Omega 3 and natural antioxidants.
Es un aceite frutado (6.5), con un picor y amargor equilibrado. En nariz recuerda a piel de plátano, rama de tomatera, alloza, hoja y kiwi.
15,00 € – 20,00 €
Premium Extra Virgin Olive Oil. Early harvest and cold extraction. Made with olives from the Nana variety, typical from the Sant Jordi area and its surroundings.